— lunch —
served 11-5
Shared plates
edamame 6.
olive oil rosemary bread olive oil · balsamic vinegar 8.
sweet chili calamari rice flour · house sweet chili seaweed salad 10.
tuna katsu Ahi Tuna · nori · vegetables · sushi rice · panko · wasabi oil · sweet soy pickled ginger · flash fried 16.
Serrano lime chicken wings sushi rice breaded · lime · honey serrano chili · mint · basil 13.
poutine hand cut garlic fries · goat cheese mushroom gravy 10.
soup · salads
French onion soup 8.
Tortilla soup chicken ·avocado · pepper jack tortilla strips · cilantro 9.
house Caesar salad* romaine · croutons · tomato parmesan · house dressing 8./12.
house greens salad mixed greens · tomato · carrot · croutons · blue cheese crumbles · balsamic vinaigrette 8./12.
bleu salad spinach · radish · tomato · cucumber · blue cheese vinaigrette 9./14.
pacific salad* sesame crusted sushi grade Ahi Tuna · cucumber mandarin oranges · pickled ginger · fried soba noodles salad greens · sesame wasabi vinaigrette 25
— Dessert —
Handmade daily, exclusively in-house
— Meyer Lemon Tart —
yogurt, kishu mandarin drizzle
$10
— Spiced Apple Crumble —
smoked vanilla bean, cinnamon
$10
— Chocolate Malt Cake —
pretzel, peanut brittle, caramel
$11
— Bananarama —
aged rum, chocolate liqueur, waffle
$8
— Moscato Puff —
raspberry cream, hibiscus drizzle
$11
Pastry Chef Rian Booker
